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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil and cook the pasta according to pack instructions. About 3 mins before the pasta is cooked, throw in the broccoli. When everything is done, drain, reserving about 100ml of the cooking water.

  • STEP 2

    While the pasta is cooking, grill the bacon for 6-7 mins until crisp, then cut into bite-size pieces. Tip everything into the pasta pan, toss together well and loosen with a little of the cooking water, if needed. Sprinkle over the Parmesan and serve.

Recipe from Good Food magazine, May 2006

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Comments, questions and tips (21)

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Overall rating

A star rating of 4 out of 5.27 ratings

Biddlybong

A star rating of 5 out of 5.

I fried garlic and onion with my bacon. Had no pesto so added a v generous dollop of Philadelphia and some double cream to it instead.. delish. Hoovered up by the kids

lizleicester

A star rating of 4 out of 5.

Saved by the bacon and the fact that it's so easy to make. Not very interesting but quick and could be adapted with a variety of ingredients.

pastabear avatar

pastabear

500g pasta is far too much for 4 people. Aim for 75g per person, so 300g for this recipe.

llrs

A star rating of 5 out of 5.

Excellent, added sun dried tomatoes; everyone cleared their plates!

Norma. mackey

A star rating of 5 out of 5.

Kids cleared their plates and asked for seconds- including the broccoli! Will do again when in hurry!

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