Botanical baking recipes

This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales

Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday

Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!

Make this stunning strawberry and elderflower gateau in just 30 minutes. As well as looking amazing, it tastes as good as anything from a top-end patisserie

Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch

Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like

Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party

Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it

Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference

These decorative cupcakes make the perfect centrepiece for a wedding or christening, or a lovely gift

These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender

This stunning fruity bake has a whole orange whizzed into the batter, and is drizzled with a zingy, sticky syrup

These beautiful shell-shaped light sponge cakes are ideal with a cup of tea, or serve with creamy desserts

Delicate little cupcakes with almond buttercream icing- if you're feeling ambitious, follow our guide to creating an edible bouquet

A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals

Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture

We’ve given Eton mess a twist by swapping the strawberries for another classic fruit – gorgeous gooseberries

Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing

Capture the essence of summer in this simple elderflower loaf cake with a crunchy drizzle. This easy bake is great for sharing

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding

These pretty roses can be used on cakes and cupcakes to give a romantic and sophisticated finish