Showing 1 to 6 of 6 results

  • Three little crab cakes & herby tartare

    Little crab cakes & herby tartare

    A star rating of 5 out of 5.2 ratings

    Use crab to take your fishcakes to the next level. These are ideal for sharing and dunking in our tangy tartare sauce. If you can, use fresh crabmeat

  • Herbed Jersey Royal crab cakes served with a salad

    Herbed Jersey Royal crab cakes

    A star rating of 4.5 out of 5.4 ratings

    Make these perky crab cakes as a summer lunch or dinner for friends. Jersey Royal potatoes and crab are natural bedfellows – try using dill in the mix too

  • Groucho Club crab cakes

    Groucho Club crab cakes

    A star rating of 3.7 out of 5.3 ratings

    Barney Desmazery takes these simple crab cakes, seasoned with Thai spices and served with sweet chilli sauce, from the Soho club and into your dinner-party repertoire – best of all, they won't take long in the kitchen

  • Spiced crab cakes with lemon & lime aïoli

    Spiced crab cakes with lemon & lime aïoli

    A star rating of 4.9 out of 5.8 ratings

    Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

  • Crab cakes with dill mayonnaise

    Crab cakes with dill mayonnaise

    A star rating of 4.6 out of 5.9 ratings

    Little fish favourites, perfect for dipping at parties or as a smart starter

See more crab cake recipes
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