Crab recipes

Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing

Make these crab croquettes for a special summery dish. We’ve served them with a simple sriracha mayo, but you can also use your favourite dip or condiment

Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.

Enjoy this crab and saffron risotto for a comforting family supper. A good risotto starts with the rice - try to use a quality carnaroli or arborio rice

Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter

Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy

Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before

Make your own sushi with these restaurant favourites that look impressive with the contrast of salmon, avocado, orange fish roe and sesame seeds

Making your own pasta for ravioli takes more effort but it's worth it. Fill with a delicious crabmeat and ricotta filling and serve with a lemon butter sauce

This luxuriously creamy prawn linguine recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat.

Keep it simple with this restaurant-style crab linguine with chilli and parsley – it takes a few good-quality ingredients and lets them shine

Spruce up crumpets with a creamy crab, cucumber and dill topping. It's ready in 15 minutes, making it ideal for a Christmas starter or light lunch

Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all

This low-fat soup is packed with flavour and so simple to cook

A simple, stylish canapé that takes just minutes to prepare

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper

Pair beetroot with crab to make this healthy and vibrant pâté. Serve with crudités and crisp breads for dunking

Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

Little fish favourites, perfect for dipping at parties or as a smart starter

A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

A great get-ahead starter for the summer which can be made up to two days in advance

This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab