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In this month's issue
Welcome to April
There’s so much to celebrate this month and, as ever, we’re here to help you make the most of those occasions that bring family and friends together over the thing that connects us all: good food. Easter is on the horizon, so get ready for the long weekend with centrepiece recipes, including Good Friday fish, Sunday lamb stew and crispy-skinned chicken for Easter Monday. You’ll also need sweet treats to hand around, so try making our fun cover cupcakes.
This month, Ramadan comes to an end with the festival of Eid, a time to enjoy Zaynah Din’s spicy and fragrant menu from her Desified cookbook. Plus, April marks the start of Passover, which for Chelsie Collins means baking with cinnamon. Let’s bring the joy by cooking and sharing, together.
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5 reasons to buy our April issue
1. Cook our cover star
Bake a batch of mini malt chocolate cupcakes to kick-start your Easter weekend with some cute sweet treats.
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2. Med diet guide
One of the most talked about diets, learn more about the Mediterranean diet from the senior dietician at the British Heart Foundation and a registered nutritionist, along with three key recipes.
3. Bring joy this Easter
Keep the celebrations going all through the bank holiday weekend with our meat and veggie centrepieces, as well as a twist on the classic simnel cake.
4. Cook with the family
Make beautiful Easter treats with the kids including a piped floral traybake and no-cook mini eton mess cheesecake tarts.
5. Midweek meal inspiration
To mark Allergy Awareness Week, we’ve created a week of meals that all avoid common allergens for everyone to enjoy.
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