Leftover pork recipes

Try this Japanese savoury pancake, made with cabbage and chunks of pork belly. Okonomiyaki pancakes are a great way to use up leftovers

These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too

Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast

Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour

A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal

If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers

No ingredients to weigh, and works with leftover chicken or pork, too

Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard