Lemon & coriander hummus
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 2 x cans chickpeas in water, drained
- 2 fat garlic cloves, roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil, plus extra
- zest and juice 2 lemons
- 20g pack coriander
Method
- STEP 1
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- STEP 2
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
