March recipes
Showing 1 to 24 of 33 results
Spicy harissa bean stew
Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day
Gnocchi traybake with lemony ricotta
Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge
Nduja & spring greens pasta
Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal
App onlyRoasted harissa red cabbage with coriander & almond bulgur. This is a premium piece of content available to registered users.
Combine almond- and raisin-studded bulgur wheat with roasted red cabbage flavoured with rose harissa. It's great as a veggie main, or as a side to chicken
Sticky tempeh stir-fry
Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make
Marmalade & earl grey frangipane tart
Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream
App onlyCrispy gnocchi with cavolo nero pesto, asparagus & peas. This is a premium piece of content available to registered users.
Make your own gnocchi for the lightest, cloud-like dumplings. If you need to make dinner in a hurry, you can use a pack of ready-made gnocchi instead
Teriyaki tofu with charred spring onions
Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights
Leek & greens lasagne
Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece
Nettle spanakopita
Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach
Punchy spring greens
Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family
Rose falooda
Try this drink-dessert fusion, topped with ice cream and made with falooda, a bright pink rose syrup. You could also use any rose syrup plus pink food colouring
App onlyPea, asparagus & burrata salad with mint salsa verde. This is a premium piece of content available to registered users.
Make a vibrant spring salad that's bursting with flavours of the season: fresh mint, peas and asparagus. It pairs beautifully with creamy burrata
App onlyParsnip, brown butter & hazelnut loaf cake. This is a premium piece of content available to registered users.
Make the most of the naturally sweet, nutty flavour of parsnips in this loaf cake topped with a cream cheese icing. The veg keeps the sponge moist for days
Purple sprouting broccoli tempura with nuoc cham
Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce
App onlyFruity fennel seed soda bread with whipped honey butter. This is a premium piece of content available to registered users.
Get the kids involved in making this fruity bake. Laden with dried fruits, the addition of liquorice-scented fennel seeds makes it taste a bit more grown-up
Pea & tarragon cream roast chicken
Make a simpler Sunday roast with our pea & tarragon roast chicken, served on a bed of vermouth and stock-infused potatoes
Charred spring onion, chilli & feta flatbreads
Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch
Green goddess avocado salad
Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a creamy dressing
Potato & spring onion breakfast pancakes
This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes
Korean-style prawn & spring onion pancake
Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one
Nettle gnudi with wild pesto
These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce
Nettle soup
Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour
Steamed clams in saffron & spring green broth
Upgrade this simple starter to a dinner party main with a splash of dry sherry and a bed of spaghetti
