Discover more recipes perfect for March with our wild garlic recipes, purple sprouting broccoli recipes and nettle recipes. Also, read our helpful guide on how to use wild garlic.

Showing 1 to 24 of 33 results

  • Spicy harissa bean stew served in bowls

    Spicy harissa bean stew

    A star rating of 4.8 out of 5.4 ratings

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

  • One gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    A star rating of 3.9 out of 5.10 ratings

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

  • A serving of nduja & spring greens pasta

    Nduja & spring greens pasta

    A star rating of 5 out of 5.1 rating

    Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

  • Sticky tempeh stir-fry in a bowl

    Sticky tempeh stir-fry

    A star rating of 4.5 out of 5.2 ratings

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

  • Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    A star rating of 5 out of 5.1 rating

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

  • A plate serving charred spring onions & teriyaki tofu

    Teriyaki tofu with charred spring onions

    A star rating of 4.2 out of 5.29 ratings

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Lasagne in dish

    Leek & greens lasagne

    A star rating of 4.6 out of 5.5 ratings

    Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece

  • Nettle spanakopita

    Nettle spanakopita

    A star rating of 5 out of 5.8 ratings

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

  • Punchy spring greens

    Punchy spring greens

    A star rating of 4.8 out of 5.9 ratings

    Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

  • Rose falooda in three dessert glasses

    Rose falooda

    A star rating of 0 out of 5.0 ratings

    Try this drink-dessert fusion, topped with ice cream and made with falooda, a bright pink rose syrup. You could also use any rose syrup plus pink food colouring

  • Purple sprouting broccoli tempura with nuoc cham served on a wooden platter

    Purple sprouting broccoli tempura with nuoc cham

    A star rating of 0 out of 5.0 ratings

    Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce

  • Pea & tarragon cream roast chicken in a large pot

    Pea & tarragon cream roast chicken

    A star rating of 0 out of 5.0 ratings

    Make a simpler Sunday roast with our pea & tarragon roast chicken, served on a bed of vermouth and stock-infused potatoes

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 0 out of 5.0 ratings

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Green goddess avocado salad with radishes

    Green goddess avocado salad

    A star rating of 0 out of 5.0 ratings

    Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a creamy dressing

  • Korean-style prawn & spring onion pancake

    Korean-style prawn & spring onion pancake

    A star rating of 4.5 out of 5.10 ratings

    Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one

  • Nettle gnudi with wild pesto

    Nettle gnudi with wild pesto

    A star rating of 3.7 out of 5.3 ratings

    These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli - use freshly foraged nettles for a simple sauce

  • Nettle soup

    Nettle soup

    A star rating of 4.4 out of 5.15 ratings

    Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour

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