One-pot cheeseburger pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 500g minced beef
- 2 tomatoes, chopped
- 1 tbsp Worcestershire sauce
- 500ml warm beef stock
- 300g fusilli or other pasta shape
- 100ml milk
- 125g mature cheddar, coarsely grated, plus extra to serve
- 1 tbsp mustard
- 1 tbsp ketchup, plus extra to serve
- 50-70g pickles, chopped
- sliced dill pickles and/or jalapeños, to serve
Method
- STEP 1
Heat the oil in a large lidded saucepan over a medium heat. Fry the onion for 3 mins, then add the mince and cook for a further 5 mins until lightly browned.
- STEP 2
Add the tomatoes and Worcestershire sauce and cook for 2 mins until the tomatoes are pulpy and starting to soften. Pour in the stock and bring to the boil.
- STEP 3
Stir in the pasta, then cover and cook for 10-12 mins until the pasta is tender and the liquid has mostly been absorbed, adding a splash of water if needed.
- STEP 4
Pour in the milk and stir in 100g of the cheese, stirring until melted. Check the seasoning and transfer to a serving dish or bowls. Drizzle with mustard and ketchup, then scatter with the remaining cheese, pickles and jalapeños and a good grinding of black pepper. Serve with more ketchup on the side.
