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Make this comforting paneer curry recipe then check out more paneer recipes.

This recipe has been produced and tested in partnership with ASDA

Ingredients

Method

  • STEP 1

    Heat 1 tbsp of the oil in a deep frying pan over a medium-high heat. Add the ASDA paneer cubes and fry for 5 mins, turning regularly, so each side is golden brown. Remove with tongs and put on a plate lined with kitchen paper.

  • STEP 2

    Put the onion, ginger and garlic in a food processor with a splash of water and blitz until completely smooth. Heat the remaining oil in the frying pan over a medium-low heat. Add the onion mixture and a pinch of salt, and fry for 10 mins or until lightly golden. Add the korma paste and cardamom, and fry for 1 min. Stir in the ground almonds and fry for 1 min to make a thick paste.

  • STEP 3

    Add the stock, bring to a simmer and cook for 5-10 mins, uncovered, or until reduced a little. Add the spinach to the sauce and cook for 5 mins. Stir through the yogurt and paneer, and season generously. Serve with rice or warm naan breads.

RECIPE TIPS
MAKE IT VEGAN

Use firm tofu instead of paneer and swap the yogurt for dairy- free coconut yogurt.

Recipe from Good Food magazine, January 2020

Goes well with

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A star rating of 4.6 out of 5.110 ratings
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