Pie recipes

Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.

Make this pleasing pie whenever you're serving a crowd. Topped with puff pastry, it's filled with chicken, ham and leeks in a silky smooth sauce

Top our creamy chicken pie with puff pastry for a satisfying family-friendly meal. Easy to freeze (unbaked), enjoy with your favourite veg

Rustle up this chicken pot pie for an easy dinner. A family favourite, it can be made ahead and even frozen for another day to make mealtimes easy

Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch

Make a venison pie packed with pancetta, mushrooms and red wine, topped with golden puff pastry. It's cooked low and slow for beautifully tender meat

Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner or even Sunday lunch

Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic

Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It's a perfect dessert for autumn

Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens

Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead

The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

This is just what you need on a cold night. Serve with creamy mashed potatoes

Use up leftover Christmas ham and sherry to make this comforting pie. It's a great dish on cold winter nights, especially when served with your favourite veg

Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine

This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead