Pot pie recipes

Rustle up this chicken pot pie for an easy dinner. A family favourite, it can be made ahead and even frozen for another day to make mealtimes easy

Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner or even Sunday lunch

Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights

Try a lighter version of a traditional pastry-topped pie, with a prawn, pepper & chickpea filling. The filo pastry also gives it an excellent crunch

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories

Bake this wholesome pie for one which takes just 40 minutes from prep to plate. It's a good choice if you're on a budget

Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce

These individual pies are quick to prepare, packed with spicy sausage and butternut squash, then topped with a ready-rolled puff pastry lid

It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes

A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce

Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Comfort food at its best.

Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel

Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point!

Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg