Advertisement

Ingredients

  • 1 onion, finely chopped
  • 1 celery stick, sliced
  • 1 leek, sliced
  • 1 medium potato, diced
  • 750ml low salt or homemade chicken or vegetable stock
  • 1 head broccoli, roughly chopped
  • 140g stilton, or other blue cheese, crumbled

Method

  • STEP 1

    Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.9 out of 5.61 ratings
Advertisement
Advertisement
Advertisement