Storecupboard one-pot recipes
Showing 1 to 24 of 28 results
Kidney bean curry
A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.
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Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream
One-pan smoky beans & sausage meatballs
Cook our smoky beans and sausage meatballs dish in one pan – it's ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up, too
One-pan coconut dhal
Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.
Chorizo & pea risotto
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan
Herby spring chicken pot pie
Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights
Saucy bean baked eggs
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish
Prawn jambalaya
This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up!
Home-style lamb curry
Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day
Chorizo & rosemary pearl barley risotto
Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour
Satay cauliflower & chickpea curry with storecupboard flatbreads
An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads
Lentil & bacon soup
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
Chorizo & chickpea stew
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Bean & pepper chilli
Use your choice of storecupboard pulses to make this healthy vegan chilli. Swapping meat for beans keep this one-pot recipe cheap to make and filling, too
Pearl barley, bacon & leek casserole
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
Chicken & pesto pasta
Grab some Italian pesto and greens from your storecupboard and rustle up this creamy chicken and green bean pesto pasta – penne or fusilli work well
Easy paella
Whip up this easy version of the traditional Spanish seafood dish using storecupboard staples. Add extras to paella rice such as chorizo and peas if you like
Chipotle bean chilli with baked eggs
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Rösti lamb hotpot
Top lamb mince and vegetables with a grated potato and cheese topping and serve in individual dishes for a delicious dinner for two
Chicken with mustard lentils
Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley
One-pan spicy rice
This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a nourishing, filling meal
Herby bean sausage stew
A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours
One-pot chicken & rice
Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!
Mushroom & rice one-pot
Transform a handful of simple storecupboard ingredients into this hearty, comforting supper