Showing 1 to 24 of 64 results

  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 4.9 out of 5.9 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • Easter simnel cake served on a cake stand

    Easter simnel cake

    A star rating of 4.9 out of 5.62 ratings

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 4.7 out of 5.14 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Loaf cake with cream cheese frosting and carrots on plate with knife

    Carrot patch cake

    A star rating of 4.5 out of 5.32 ratings

    Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later

  • Chocolate cake topped with mini eggs and creme eggs

    Easter nest cake

    A star rating of 4.1 out of 5.43 ratings

    Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs

  • Little carrot cakes served on a cake stand

    Little carrot cakes with orange & honey syrup

    A star rating of 4.6 out of 5.12 ratings

    Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch

  • Charred courgette, lemon & goat’s cheese galette served on a chopping board

    Charred courgette, lemon & goat’s cheese galette

    A star rating of 4.5 out of 5.6 ratings

    Bake this galette for a veggie main course with the wow factor. The pastry has a lovely nutty flavour that pairs well with the creamy goat’s cheese topping

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.5 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Egg-shaped biscuits decorated with icing and jammy centres

    Easter biscuits

    A star rating of 4.5 out of 5.10 ratings

    Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

  • Traybake with icing and marzipan cut into slices on baking paper

    Lemon drizzle simnel slices

    A star rating of 4.4 out of 5.15 ratings

    Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.330 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Giant butter bean stew

    Giant butter bean stew

    A star rating of 4.7 out of 5.35 ratings

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

  • Crispy Greek-style pie filled with feta, spinach and sundried tomato

    Spanakopita

    A star rating of 4.7 out of 5.475 ratings

    A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 0 out of 5.0 ratings

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Dark and light hot cross buns on tray with glazing brush

    Checkerboard hot cross buns

    A star rating of 3.8 out of 5.4 ratings

    Take a classic Easter treat to another level and bake our chocolate hot cross buns. Split the dough to make dark chocolate orange and white chocolate cherry buns

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.9 out of 5.10 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Double chocolate Easter egg cheesecake

    Double chocolate Easter egg cheesecake

    A star rating of 4.2 out of 5.8 ratings

    What's better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A star rating of 4.2 out of 5.8 ratings

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

  • Hot cross bun cheesecakes

    Hot cross bun cheesecakes

    A star rating of 3.9 out of 5.6 ratings

    A creamy dessert that tastes exactly like your favourite Easter bake - the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross

  • Falafel Scotch eggs

    Vegetarian scotch eggs

    A star rating of 4.2 out of 5.14 ratings

    Combine two winning dishes in this picnic-friendly vegetarian recipe of eggs coated in spiced, herbed chickpeas

  • Marbled egg

    Marbled egg

    A star rating of 4 out of 5.2 ratings

    A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy

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