Weekend recipes
Showing 1 to 24 of 138 results
App onlyGolden spiced pilaf with crispy shallots. This is a premium piece of content available to registered users.
Combine crispy shallots, warming spices, crunchy nuts and soft fruits to make this stunning pilaf. Serve alone with yogurt, or alongside veg, meat or fish
Air-fryer chicken nuggets
Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an energy-efficient air-fryer
Classic butter chicken
Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce
Easy pork & chive dumplings
Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity
Next-level beef cobbler
Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite
Beef enchiladas
Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser
App onlyCaramelised onion, squash & gruyère tart. This is a premium piece of content available to registered users.
Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart
App onlyFish & chorizo stew with confit garlic aioli. This is a premium piece of content available to registered users.
Top this stew with our homemade aïoli to transform it into a rich, unctuous dish. Swirl a dollop into the stew before serving, with extra on the side
Sharing bavette with blue cheese, beef dripping wedges & ranch salad
Love steak and chips? You'll love this steak lunch with skin-on wedges. It has the indulgence of a roast, but it's made using fewer pots and pans
Wild garlic, chicken & leek pie
Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead
App onlySteak sarnies with fiery beetroot remoulade. This is a premium piece of content available to registered users.
Top a steak sandwich with beetroot remoulade for a special lunch. The fiery remoulade is the star of the recipe – save a portion to serve with fish
App onlyPea, asparagus & burrata salad with mint salsa verde. This is a premium piece of content available to registered users.
Make a vibrant spring salad that's bursting with flavours of the season: fresh mint, peas and asparagus. It pairs beautifully with creamy burrata
Oven-baked ribs
Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family
Nacho cheese sauce
Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavour thanks to paprika
Air-fryer pork belly
Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish
Purple sprouting broccoli tempura with nuoc cham
Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce
Orange & oregano pulled pork
Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side
App onlyMushroom pâté toasts with eggs & thyme salt. This is a premium piece of content available to registered users.
Prep the pâté in this dish a few days ahead, if you like. It's easy and quick to make and the addition of a few extra toppings make it a special lunch
Ultimate lemon meringue pie
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
Breakfast hash
Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you likely have on hand
Spinach & ricotta ravioli
Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine
Waste-nothing loaded potato wedges
Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in
Slow-braised lamb shanks with dried limes & barberries
Impress dinner guests with this stunning lamb dish – the tender meat is beautifully scented with spices, and the rosewater makes it feel extra-special
Chicken tikka masala
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.